At Pizza Top, the menu delivers real variety without overcomplicating things, and that’s part of its charm. Right away you’ll notice the classic pizzas built on a rich tomato sauce base - think 4 fromages with mozzarella, chèvre, emmental and parmesan, or a hearty orientale loaded with merguez, peppers, olives and egg, all at fair prices and available in different sizes. Then there’s a whole section of pizzas on crème fraîche as well as options to build your own, so you can mix your favourites confidently. Beyond pizzas, the menu cleverly branches out: crisp paninis like tuna‑tomato‑mozzarella served with a drink make for a satisfying quick lunch, while a variety of fresh salads from chèvre to marine keep things light yet flavourful.
Snacks and sides such as lasagne bolognaise, chicken wings and nuggets add a fun twist to the meal, and for those with a sweet tooth there are desserts and even ice creams to round things out. What I found especially appealing was how the menu balances crowd‑pleasers with more adventurous picks; you can go straight for your favourite pizza or decide on a mixed meal with a salad, a side and a dessert without breaking the bank. Together, the diverse yet coherent selections make dining here feel effortless and enjoyable, whether you’re stopping in for a casual bite or settling down with friends.
